Crispy Chilli Beef Rice
A delicious and quick meal combining savory minced beef, vibrant vegetables, and a sweet-spicy sauce over fluffy rice.
Ingredients
Main Ingredients
- 300 g 5% fat beef mince
- 1 piece onion, chopped
- 1 piece bell pepper, chopped
- 3 cloves garlic, minced
- 20 ml dark soy sauce
- 15 ml sriracha Adjust for desired spice level
- 10 g tomato puree
- 20 g honey
- 250 g cooked rice Use day-old rice for best texture
Optional Toppings
- to taste sliced spring onion
- to taste sesame seeds
Instructions
Preparation
- Begin by chopping the onion, bell pepper, and mincing the garlic.
- Heat a pan over medium heat and add the chopped onion and bell pepper. Sauté for 1-2 minutes until slightly softened.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Cooking
- Add the beef mince to the pan. Cook while stirring until the liquid evaporates and the beef is browned.
- In a small bowl, combine the dark soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well to create a sauce.
- Pour the sauce into the pan with the browned beef and cook until the mixture thickens.
- Stir in the cooked rice, ensuring it’s evenly coated with the sauce, and heat through.
Serving
- Serve the dish topped with sliced spring onion and sesame seeds for a delightful finish.
Notes
To store leftovers, use an airtight container in the refrigerator for up to 3 days or freeze portions for up to 2 months. Reheat in the microwave until warmed through.