Crispy Chicken Taquitos
Crispy Chicken Taquitos are rolled tortillas filled with flavorful, cheesy chicken, perfect for any occasion and loved by both kids and adults.
Ingredients
For the Taquitos
- 2 cups cooked shredded chicken Using rotisserie chicken works wonders
- 4 oz cream cheese Softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa Choose your preferred spice level
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- to taste Salt and black pepper
- 8 small flour or corn tortillas
- as needed Cooking spray or oil For brushing
Optional Toppings
- Chopped cilantro
- Sour cream
- Guacamole
- Extra shredded cheese
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, mix together the shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and black pepper until well combined.
- Warm the tortillas in the microwave for about 20 seconds to make them easier to roll.
- Spoon 2-3 tablespoons of the chicken mixture onto one side of each tortilla and carefully roll them tightly.
- Place the taquitos seam-side down on the prepared baking sheet.
- Lightly brush the tops with oil or spray with cooking spray for that extra crisp.
Baking
- Bake in the oven for 15-20 minutes or until they are golden brown and crispy. For an extra crispy finish, broil for 1-2 minutes at the end.
Serving
- Serve warm with sour cream, guacamole, or your favorite toppings.
Notes
For added flavor, consider including chopped green onions or bell peppers in the filling. Use store-bought shredded chicken or leftovers for easier prep. Do not skip warming the tortillas to prevent breaks while rolling.