Crispy Air Fryer Pizza Rolls
A fun and delicious twist on traditional pizza, these crispy bites are packed with flavor and perfect for snacking or meal prepping.
Ingredients
Main Ingredients
- 1 cup pizza dough Homemade or store-bought
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pepperoni Can be substituted with cooked sausage or vegetables
- 1/4 cup pizza sauce Plus extra for dipping
- 1 tablespoon olive oil For brushing the rolls
- 1 teaspoon Italian seasoning
- as needed cooking spray For air frying
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into small squares.
- In the center of each square, place a small amount of mozzarella cheese, some chopped pepperoni, and a teaspoon of pizza sauce.
- Carefully fold the dough over the filling and seal the edges to prevent the filling from leaking out.
- Brush the tops of the rolls with olive oil and sprinkle on some Italian seasoning.
- Spray the air fryer basket with cooking spray and arrange the rolls in a single layer.
Cooking
- Cook the rolls for 8-10 minutes or until they turn golden brown and crispy.
- Serve warm and enjoy with additional pizza sauce for dipping!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Can freeze for later use.