Crispy Air Fryer Pizza Rolls
Delicious and easy-to-make pizza rolls made in an air fryer, perfect for snacks, parties, or game day.
Ingredients
For the pizza rolls
- 1 lb Pizza dough You can use store-bought or homemade.
- 1 cup Mozzarella cheese Shredded.
- 10 slices Pepperoni Or substitute with cooked sausage, ham, or veggies.
- 1/4 cup Tomato sauce For filling and serving.
- 2 tbsp Parmesan cheese Grated.
For brushing and seasoning
- 1 tbsp Olive oil For brushing the rolls.
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Roll out the pizza dough and cut it into small squares.
- Place a piece of mozzarella cheese and one slice of pepperoni on each square.
- Add a small amount of tomato sauce on top of the cheese and pepperoni.
- Fold the dough over to form rolls and ensure to seal the edges properly.
Cooking
- Brush the rolls lightly with olive oil and sprinkle them with garlic powder and Italian seasoning.
- Place the rolls in the air fryer basket, making sure they are not overcrowded for even cooking.
- Cook for 8 to 10 minutes, or until the rolls are golden brown and crispy.
- Serve hot, paired with extra tomato sauce for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for about 3-5 minutes to regain crispiness. For variations, try different fillings or cheeses.