Crispy Air Fryer Parmesan Crusted Cod
A quick and delicious recipe for cod fillets with a crispy Parmesan crust, cooked to perfection in an air fryer.
Ingredients
Main ingredients
- 4 fillets cod fillets Fresh or thawed if frozen
- 1/2 cup grated Parmesan cheese Use freshly grated for best flavor
- 1/2 cup breadcrumbs Panko breadcrumbs recommended for extra crunch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 tablespoon olive oil For brushing the cod
- for serving Lemon wedges For a refreshing citrus touch
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper until well combined.
- Brush each cod fillet with olive oil, ensuring they are evenly coated.
- Take each cod fillet and coat it in the breadcrumb mixture, pressing gently to help it adhere to the fish.
- Arrange the coated cod fillets in the air fryer basket in a single layer, making sure not to overcrowd.
Cooking
- Cook for 10-12 minutes or until the fish is cooked through and the crust is golden brown.
Serving
- Serve hot with lemon wedges and your choice of sides such as roasted vegetables or a green salad.
Notes
For better coating adherence, pat the cod fillets dry before applying olive oil. If you enjoy a spicier flavor, consider adding cayenne pepper or red pepper flakes to the breadcrumb mixture.