Crème Brûlée French Toast
A luxurious breakfast treat made with soft brioche and a crispy caramelized top, perfect for special occasions or cozy family brunches.
Ingredients
Custard Base
- 4 large eggs
- 1 cup heavy cream Can be substituted with dairy-free cream alternative.
- 1/2 cup milk Can be substituted with almond milk.
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Brioche
- 8 slices brioche bread High-quality brioche is recommended.
Caramelization
- 1/4 cup sugar For caramelizing top.
Optional Toppings
- fresh berries or fruit For serving.
Instructions
Preparation
- In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and salt until well blended.
- Position the brioche slices in a baking dish, ensuring each slice is saturated with the custard mixture.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for best flavor.
Baking
- Preheat your oven to 350°F (175°C).
- Bake the brioche for 30-35 minutes or until set and golden.
- Evenly sprinkle sugar over the top and use a kitchen torch to caramelize until golden and crispy.
- Serve warm, topped with fresh berries or your favorite fruits.
Notes
For best results, use high-quality brioche. Soaking the bread overnight enhances the flavor. You may also experiment with different spices or bread types for variation.