Creamy White Chocolate Raspberry Fudge
A delightful treat combining rich white chocolate and fresh raspberries, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 cup fresh raspberries Use fresh for best flavor.
- 1 teaspoon vanilla extract
- pinch salt
Instructions
Preparation
- In a saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low heat, stirring constantly, until melted and smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Puree the fresh raspberries in a blender until smooth.
- Pour half of the white chocolate mixture into a greased 8x8 inch baking dish. Drop dollops of raspberry puree on top and swirl gently with a knife.
- Pour the remaining white chocolate mixture over the top and swirl once more for marbled effect.
- Refrigerate for at least 2 hours, or until firm.
- Once set, cut into squares and serve.
Notes
For variations, consider adding chopped nuts or using other berries. Store leftovers in an airtight container in the refrigerator.