Creamy Whipped Feta Dip
A luscious blend of whipped feta cheese drizzled with honey and topped with crunchy pistachios and tart cranberries, this dip is perfect for any gathering.
Ingredients
Main ingredients
- 8 oz Feta cheese
- 4 oz Cream cheese Can substitute with Greek yogurt for a lighter version.
- 2 tbsp Honey For drizzle and sweetness.
- 1/2 cup Pistachios Chopped, for crunch.
- 1/2 cup Dried cranberries For pop of color and tartness.
- 2 tbsp Olive oil Enhances creaminess.
- to taste Fresh herbs (thyme or rosemary)
- to taste Salt A pinch.
Instructions
Preparation
- In a food processor, combine the feta and cream cheese, blending until smooth and fluffy.
- Scrape down the sides as needed to ensure a consistent texture.
- While blending, drizzle in olive oil to enhance creaminess.
- Transfer the whipped feta into your serving bowl.
- Top with a generous drizzle of honey, then sprinkle the pistachios and cranberries on top.
- Serve right away or chill for a bit to allow the flavors to mingle.
Notes
Store in an airtight container in the fridge for up to five days. Can freeze for up to a month, but it's best consumed fresh for optimal texture and flavor.