Creamy Tomato Garlic Pasta
A quick and comforting pasta dish made with ripe tomatoes, rich cream, and aromatic garlic, perfect for weeknight meals or gatherings.
Ingredients
Pasta and Sauce Ingredients
- 8 oz spaghetti or fettuccine your choice
- 1 cup ripe tomatoes, diced fresh or canned
- 1 cup heavy cream can substitute with half-and-half or coconut milk
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
Cooking the Pasta
- In a large pot, bring salted water to a boil.
- Add your pasta and cook according to package instructions until it’s al dente.
- Once done, drain and set aside.
Preparing the Sauce
- While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until it turns golden brown.
- Toss in the diced tomatoes along with salt and pepper, and let it simmer for about 5 minutes.
- Lower the heat and carefully stir in the heavy cream until the mixture is well blended.
- Add the cooked pasta to the skillet and toss gently so that every strand is beautifully coated in the sauce.
Serving
- To serve, top with fresh basil and, if you’d like, some grated Parmesan cheese.
Notes
For best results, serve immediately. Pair with a green salad or garlic bread for a complete meal.