Creamy Oven Baked Chicken Thighs
This dish features succulent chicken thighs enveloped in a rich and velvety cream sauce, making it perfect for cozy family dinners.
Ingredients
Main ingredients
- 4 pieces chicken thighs Use boneless or bone-in, skin-on for the best flavor.
- 2 tablespoons olive oil For searing the chicken.
- 2 cloves garlic, minced Enhances the flavor of the sauce.
- 1 cup heavy cream Substitutions can be lighter cream or coconut cream.
- 1/2 cup grated Parmesan cheese Can substitute with another cheese if preferred.
- to taste Salt and pepper For seasoning.
- for garnish Fresh parsley (optional) Adds freshness to the dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Generously season the chicken thighs with salt and pepper.
- Sear the chicken thighs skin-side down for about 5-7 minutes until golden-brown.
- Flip the thighs, add minced garlic, and cook for an additional minute.
- Pour in the heavy cream and sprinkle Parmesan cheese over the chicken.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
For best results, pat chicken thighs dry before seasoning to achieve a crispy sear. If desired, double the garlic for intense flavor!