Creamy Mushroom Soup
This comforting Creamy Mushroom Soup combines earthy flavors and a rich, creamy texture, perfect for cozy weeknight dinners or elegant occasions.
Ingredients
Main ingredients
- 8 oz Fresh mushrooms (like cremini or button)
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 tbsp Butter
- 2 tbsp Olive oil
- 1/4 cup All-purpose flour (or cornstarch for gluten-free)
- 4 cups Vegetable or chicken broth
- 1 cup Milk (can use plant-based alternatives)
- 1 tsp Thyme
- to taste Salt
- 1/4 cup Fresh parsley, for garnish
Instructions
Preparation
- In a large pot, heat butter and olive oil over medium heat.
- Add chopped onions and minced garlic, sautéing until fragrant.
- Stir in the sliced mushrooms and cook until they release their moisture.
- Sprinkle the flour into the pot, mixing well to create a roux.
Cooking
- Gradually pour in the broth, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and let it thicken for about 10 minutes.
- Stir in the milk and thyme, then simmer for an additional 5 minutes.
- Season with salt to taste, and blend slightly if you prefer a creamier texture.
Serving
- Serve warm, garnished with fresh parsley.
Notes
For an extra depth of flavor, try mixing fresh and dried mushrooms. Use an immersion blender for a smoother soup if desired. Store leftovers in airtight containers, consuming within one month for optimal quality.