Creamy Jack Cheese Chicken
A creamy and savory dish featuring juicy chicken breasts enveloped in a velvety jack cheese sauce, perfect for cozy dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup freshly grated jack cheese Feel free to substitute with cheddar or mozzarella.
- 1 cup heavy cream Can use low-fat cream for a lighter option.
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme or oregano
- Salt and pepper to taste
Instructions
Cooking
- Heat your skillet over medium heat and add the extra virgin olive oil.
- Season the chicken breasts with salt and pepper, then place them in the skillet. Cook for about 5-7 minutes per side until they turn golden brown.
- Once browned, sprinkle the garlic powder over the chicken. Pour in the chicken broth and let it simmer gently.
- Add the heavy cream, stirring until the mixture is well combined. Allow it to bubble for a few minutes until it thickens nicely.
- Stir in the grated jack cheese, letting it melt and create that creamy texture.
- Serve the dish hot over a bed of rice or pasta, garnished with fresh herbs if desired.
Notes
To store leftovers, place in an airtight container and refrigerate for up to 3 days. For longer storage, freeze and defrost in the refrigerator before reheating.