Creamy Hot Chocolate
A rich and velvety hot chocolate recipe perfect for cozy winter evenings.
Ingredients
Main Ingredients
- 2 cups Milk (whole, skim, or non-dairy alternatives) Feel free to play around with milk choices for different textures.
- 2 tablespoons Unsweetened cocoa powder Use high-quality cocoa powder for richer flavor.
- 2 tablespoons Granulated sugar Can substitute with honey for a healthier option.
- 1 splash Vanilla extract
- 1 pinch Salt Enhances the flavors.
- to taste Whipped cream or marshmallows for topping
Instructions
Preparation
- In a medium saucepan, heat 2 cups of milk over medium heat until steaming, but do not let it boil.
- Whisk in 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of sugar until well blended.
- Stir in a splash of vanilla extract and a pinch of salt to enhance the flavors.
- Continue to heat, stirring consistently until everything is warm and combined.
- Pour into your favorite mug and top with whipped cream or marshmallows.
Notes
Serve your hot chocolate in a festive mug garnished with a sprinkle of cocoa powder or shaved chocolate. Best enjoyed with freshly baked cookies or a slice of chocolate cake.