Creamy Garlic Parmesan Chicken Pasta
A delicious and comforting dish that perfectly balances creamy richness with savory garlic and Parmesan cheese, making it ideal for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 8 ounces twisted pasta (e.g., fusilli or rotini)
- 2 tablespoons olive oil for cooking the chicken
- 4 cloves garlic, minced
- 1 cup heavy cream can be substituted with half-and-half or whole milk
- 1 cup grated Parmesan cheese freshly grated is preferable
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley
Instructions
Cooking the Pasta
- Cook the twisted pasta according to package instructions, then drain and set it aside.
Cooking the Chicken
- In a large skillet, heat the olive oil over medium heat and season the chicken breasts with salt and pepper.
- Cook until they're golden brown and fully cooked through, about 6-7 minutes on each side.
- Remove the chicken from the skillet and let it rest, then slice it.
Making the Sauce
- Using the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, letting it come to a gentle simmer.
- Stir in the Parmesan cheese until it’s melted and the sauce is smooth.
Combining and Serving
- Return the chicken to the skillet, add the cooked pasta, and toss everything together until fully combined.
- Garnish with fresh parsley and serve immediately.
Notes
For a delightful presentation, serve this pasta dish in shallow bowls with extra Parmesan and a sprig of parsley. Pair it with a salad or garlic bread. When storing leftovers, let the pasta cool in an airtight container for up to 3 days. Add cream or pasta water when reheating to maintain creaminess.