Creamy Garlic and Herb Cheese Filled Roasted Mushrooms
These delectable stuffed mushrooms are filled with a creamy garlic and herb cheese mixture, topped with crispy breadcrumbs, and make for the perfect savory appetizer.
Ingredients
For the mushroom filling
- 12 pieces Fresh mushrooms Use large ones for better stuffing.
- 8 ounces Cream cheese Boursin cheese can be used for extra flavor.
- 2-3 cloves Fresh garlic, minced Increase for a stronger garlic flavor.
- 2 tablespoons Fresh herbs (parsley and thyme), chopped Can use dried herbs if fresh aren't available.
- 1/4 cup Grated Parmesan cheese
- 1/2 cup Panko breadcrumbs Can use gluten-free alternatives if needed.
- 2 tablespoons Olive oil For drizzling.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms thoroughly and remove the stems.
- In a mixing bowl, combine the cream cheese, minced garlic, chopped herbs, salt, and pepper. Mix until smooth.
- Stuff each mushroom cap generously with the cheese mixture.
Topping and Roasting
- In another bowl, mix together panko breadcrumbs and grated Parmesan cheese.
- Sprinkle the breadcrumb mixture on top of each stuffed mushroom to add a delightful crunch.
- Drizzle with olive oil to help them brown beautifully.
- Arrange the mushrooms on a baking sheet and roast for 20-25 minutes until they are golden and crispy.
Serving
- Serve warm and enjoy as a mouthwatering appetizer.
Notes
For serving, garnish with extra fresh herbs and pair with toothpicks for easy eating. Can be served with a dipping sauce like aioli.