Creamy Chicken Mushroom Spinach Skillet
A comforting and creamy dish featuring tender chicken, earthy mushrooms, and vibrant spinach, all enveloped in a rich sauce, perfect for weeknight dinners.
Ingredients
Main ingredients
- 1 pound chicken breast, cubed
- 8 ounces mushrooms, sliced Consider using a mix of different mushrooms for added depth.
- 2 cups fresh spinach You can substitute with kale or Swiss chard.
- 1 cup heavy cream Low-fat cream can be used for a healthier version.
- 1/2 cup Parmesan cheese, grated For a twist, try different cheeses like feta or goat cheese.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice, mashed potatoes, or pasta for serving
Instructions
Cooking Process
- Begin by heating the olive oil in a skillet over medium heat.
- Add the cubed chicken and cook until it’s browned and no longer pink, which should take about 5-7 minutes.
- Toss in the minced garlic and sliced mushrooms, cooking for an additional 3-4 minutes until the mushrooms soften.
- Add the fresh spinach and allow it to cook down until wilted.
- Pour in the heavy cream and mix in the Parmesan cheese, stirring until you have a smooth, creamy sauce. Finally, season with salt and pepper before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to one month. Reheat gently over low heat to avoid separating the cream in the sauce.