Creamy Chicken and Spinach Casserole
A comforting casserole combining tender shredded chicken, fresh spinach, and creamy cheese sauce, perfect for busy weeknights or family gatherings.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for quicker prep.
- 4 cups fresh spinach Substitute with thawed, drained frozen spinach if necessary.
- 1 cup cream cheese Softened to room temperature.
- 1 cup shredded mozzarella cheese Add extra for serving if desired.
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper To taste.
- 1 cup breadcrumbs Optional for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, fresh spinach, cream cheese, mozzarella cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture into a greased baking dish.
- If you like a crunchy topping, sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown.
- Allow it to cool for a few minutes before serving.
Notes
Serve alongside a fresh garden salad or with crusty bread. Garnish with extra mozzarella or fresh herbs for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.