Creamy Chicken and Spinach Casserole
A hearty and delicious casserole combining tender shredded chicken, vibrant spinach, and creamy cheeses, baked to perfection.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover chicken for convenience.
- 2 cups fresh spinach, chopped Can use frozen spinach if well-thawed and drained.
- 1 cup cream cheese, softened Can substitute with Greek yogurt for a healthier option.
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 8 oz egg noodles (optional) Add for a heartier meal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the softened cream cheese, chicken broth, garlic powder, salt, and pepper until smooth and creamy.
- Stir in the shredded chicken, chopped spinach, half of the mozzarella cheese, and half of the Parmesan cheese.
- If using egg noodles, cook them according to the package instructions, then fold them into the mixture.
Assembly and Baking
- Pour the chicken mixture into a greased baking dish.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Allow it to cool for a few minutes before serving.
Notes
Serve hot, garnished with fresh herbs like parsley or basil. Pair with a side salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.