Creamy Cheesy Dip
A rich and creamy cheesy dip perfect for gatherings, game nights, and celebrations that is easy to prepare and sure to please.
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened Ensure cream cheese is well-softened for a smooth texture.
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sour cream Lower-fat options can be used if desired.
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, sour cream, minced garlic, salt, and black pepper.
- Mix until everything is well combined and smooth.
- Transfer the cheesy mixture to a baking dish and spread it evenly.
Baking
- Bake for 25-30 minutes, or until the top is bubbly and golden.
- Garnish with chopped parsley before serving. Enjoy with tortilla chips or crusty bread.
Notes
Serve warm with crispy tortilla chips, sliced baguette, or fresh vegetable sticks. Can add sides like guacamole or salsa for a zesty contrast. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to three months.