Creamy Bacon and Pea Carbonara
A delightful and indulgent carbonara dish combining crispy bacon, sweet peas, and a creamy Parmesan sauce, perfect for cozy dinners or quick weeknight meals.
Ingredients
Pasta and Base Ingredients
- 200 g spaghetti Cook according to package instructions.
- 100 g bacon, diced Can substitute with pancetta.
- 1 cup frozen peas Fresh peas can be used as well.
- 2 large eggs
- 1/2 cup grated Parmesan cheese Use freshly grated for best flavor.
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt and pepper Adjust to preference.
Instructions
Preparation
- Begin by cooking the spaghetti according to the package instructions until it’s al dente.
- In a large skillet, heat the olive oil over medium heat. Add the diced bacon and cook it until crisp.
- Introduce the minced garlic and frozen peas to the skillet, sautéing for an additional 2-3 minutes until the peas soften.
- In a separate bowl, whisk the eggs and grated Parmesan cheese until smooth.
- Drain the pasta and add it to the skillet with the bacon and peas, removing from heat to avoid scrambling the eggs.
- Quickly pour the egg and cheese mixture over the pasta, tossing to create a creamy sauce.
- Season with salt and pepper to taste, and serve immediately.
Notes
For variations, consider adding red pepper flakes for heat or mushrooms/asparagus for extra texture. Store leftovers in an airtight container in the fridge for 2-3 days, adding a splash of water when reheating.