Cranberry Turkey Stuffing Balls
These delightful and flavorful stuffing balls combine ground turkey, savory stuffing mix, and tart cranberries, making them a perfect addition to any festive gathering or family dinner.
Ingredients
Main Ingredients
- 1 lb Ground turkey Use lean ground turkey for a healthier option.
- 1 box Stuffing mix Follow package instructions for best results.
- 1 cup Cranberries (dried or fresh) Fresh cranberries may be more tart.
- 1 small Onion (finely chopped) Add flavor and moisture.
- 1 stalk Celery (finely chopped) For crunch and flavor.
- 1 large Eggs Acts as a binder for the mixture.
- 1/2 cup Chicken broth Add more if needed for moisture.
- 1 tbsp Parsley (chopped) For garnish and extra flavor.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, stuffing mix, cranberries, onion, celery, eggs, and enough chicken broth to moisten the mixture.
- Season with salt, pepper, and chopped parsley; use your hands or a spoon to mix until well incorporated.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the balls are golden brown and cooked through.
Notes
Store leftover stuffing balls in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat in the oven or microwave before serving.