Cranberry Roll Ups
These delightful bites combine tart cranberry with creamy sweetness wrapped in a soft tortilla, perfect for holiday gatherings or brunches.
Ingredients
For the Filling
- 8 oz cream cheese, softened Can substitute with low-fat or vegan cream cheese.
- 1/4 cup powdered sugar Adjust based on preferred sweetness.
- 1 tsp vanilla extract
Main Ingredients
- 4 large flour tortillas For gluten-free option, use gluten-free tortillas.
- 1 cup cranberry sauce
- 1/2 cup chopped pecans Can substitute with walnuts.
- Fresh parsley for garnish
Instructions
Preparation
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth.
- Spread this cream cheese mixture evenly over each tortilla.
- Spoon the cranberry sauce over the cream cheese layer, then sprinkle with chopped pecans.
- Roll the tortillas tightly to form a log, and slice them into bite-sized pieces.
- Arrange your roll-ups attractively on a platter, garnishing with fresh parsley before serving.
Notes
These roll-ups are versatile and can be enjoyed as an appetizer or breakfast treat. They can be stored in an airtight container in the refrigerator for up to three days or frozen for up to a month.