Cranberry Orange Chicken
A delightful dish combining sweet cranberries and zesty oranges with juicy chicken, perfect for family gatherings and special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup fresh or canned cranberries Canned works just as well if fresh aren't in season.
- 1/2 cup fresh orange juice
- 1/4 cup honey Can substitute with maple syrup for a unique twist.
- 1 teaspoon orange zest
- to taste salt and pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Season the chicken with salt and pepper, then brown each side for about 5 minutes.
- In a separate bowl, combine the cranberries, orange juice, honey, and orange zest to create a sauce.
- Lay the browned chicken in a baking dish and pour the cranberry mixture on top.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve warm and enjoy.
Notes
For extra flavor, consider marinating the chicken in orange juice and zest for one hour before starting the recipe. Add a pinch of red pepper flakes for a kick, and don't skip the browning step for depth.