Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A comforting dish that merges the rich essence of steak with creamy cheese-filled tortellini, infused with fragrant garlic and a velvety creamhouse sauce. Perfect for a quick weeknight dinner or impressing guests.
Ingredients
Main Ingredients
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- 3/4 cup whole milk Balances the richness.
- 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
- Parsley, chopped (optional) Brightens the dish.
- Red pepper flakes (optional) For a spicy kick.
- Cracked black pepper (optional garnish) Elevates the flavor.
Instructions
Preparation
- Start by boiling a large pot of salted water. Cook the cheese tortellini following package instructions, typically about 3-5 minutes. Drain and set aside.
- Season your steak with salt, black pepper, garlic powder, and smoked paprika. Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Once hot, add the steak and cook for 3-4 minutes on each side for medium-rare. Remove from the skillet and let it rest.
Cooking the Sauce
- In the same skillet, lower the heat and add 4 tbsp of butter. Once melted, add 5 minced garlic cloves and sauté until fragrant, about 30 seconds.
- Pour in 1 cup of heavy cream and 3/4 cup of whole milk, stirring until well combined.
- Mix in 1 1/4 cups of grated parmesan cheese, stirring until the cheese has melted and the sauce is creamy.
Combining
- Slice the rested steak and return it to the skillet along with the cooked tortellini. Toss everything together until the pasta is coated with the sauce.
- Taste and adjust seasoning if necessary. If desired, sprinkle some red pepper flakes over the top and garnish with chopped parsley and cracked black pepper.
Notes
Serve this dish in wide, shallow bowls for presentation and consider pairing it with a fresh garden salad or crusty garlic bread.