Crack Chicken Penne
A comforting dish that combines creamy goodness with bold flavors featuring shredded chicken, creamy sauce, and pasta, perfect for quick weeknight dinners or cozy gatherings.
Ingredients
Main Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, cooked and shredded
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1/2 cup bacon, cooked and crumbled
- 2 green onions, chopped
Instructions
Preparation
- Cook the penne pasta according to the package instructions, then drain and set aside.
- In a large skillet over medium heat, combine the cooked chicken, ranch seasoning mix, cream cheese, and chicken broth. Stir until the cream cheese melts, creating a creamy mixture.
- Add the cooked penne pasta to the skillet and mix until everything is well combined.
- Stir in the shredded cheddar cheese and the crumbled bacon. Allow everything to cook for another 2-3 minutes until the cheese is melted and bubbly.
- Before serving, top with the chopped green onions for a fresh crunch. Enjoy your delicious Crack Chicken Penne!
Notes
Feel free to substitute with your favorite pasta shape or adjust the cheese according to your taste! If you have leftovers, store in an airtight container in the refrigerator for up to three days. Reheat slowly, adding chicken broth as needed.