Crab & Cheese Crescent Delight
A mouth-watering baked appetizer combining crab meat and creamy cheese, perfect for any occasion.
Ingredients
Dough
- 1 can 8 oz crescent roll dough
Filling
- 1/2 cup crab meat (canned, fresh, or imitation)
- 1/2 cup cream cheese, softened Ensure it is at room temperature for easy mixing.
- 1/4 cup shredded cheddar cheese Can be substituted with mozzarella or pepper jack.
- 1 tbsp mayonnaise Can be substituted with Greek yogurt for a lighter option.
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- for garnish Fresh parsley Optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Unroll the crescent dough and separate it into individual triangles.
- In a medium bowl, mix together the crab meat, cream cheese, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, and black pepper until well combined.
- Spoon about 1-2 tablespoons of the crab mixture onto the wide end of each crescent triangle.
- Carefully roll up each crescent, starting from the wide end and rolling toward the point, sealing the edges as you go.
- Place the rolled crescents on the prepared baking sheet, leaving space between each one.
Baking
- Bake for 12-15 minutes, or until the crescents are golden brown and crispy.
- Once baked, remove from the oven and allow to cool for a few minutes.
- Garnish with fresh parsley if desired, and serve warm.
Notes
These bites are best enjoyed warm, with a dipping sauce like cocktail sauce or a zesty aioli. Store any leftovers in an airtight container for up to three days. Reheat in the oven, avoiding the microwave to keep the crust crispy.