Cozy Fall Crockpot Dinner
Embrace the warmth of fall with this hearty crockpot meal, featuring tender meat and vibrant vegetables simmered to perfection.
Ingredients
Main Ingredients
- 1 pound chicken, beef, or plant-based protein Cut into bite-sized pieces
- 2 cups carrots, chopped
- 2 cups potatoes, chopped
- 1 cup onion, chopped
- 4 cups chicken or vegetable broth Adds depth of flavor
Herbs and Spices
- 1 teaspoon thyme Essential for fall flavor
- 1 teaspoon rosemary Essential for fall flavor
- 1 teaspoon salt To taste
- 1 teaspoon pepper To taste
Optional Add-Ins
- 2 cloves garlic, minced For additional flavor
- 1 cup white wine Optional for flavor
Instructions
Preparation
- Start by cutting your protein into bite-sized pieces and seasoning with salt and pepper.
- Chop your vegetables into even pieces for consistent cooking.
Cooking
- Place the meat at the bottom of the crockpot, followed by the vegetables.
- Pour in the broth, ensuring everything is covered.
- Add your herbs and spices, giving it a gentle stir.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until everything is tender.
Notes
Consider browning the meat beforehand for added flavor. For a thicker sauce, remove the lid during the last hour of cooking.