Cozy Cheesy Garlic Chicken Wraps
Comforting wraps filled with tender shredded chicken, cheese, and fresh vegetables, creating a nostalgic and delicious meal perfect for any gathering.
Ingredients
For the filling
- 2 cups cooked chicken, shredded Ideal for using leftovers
- 1 cup shredded cheese Cheddar or mozzarella works great
- 2 cloves garlic, minced For that flavorful punch
- 1 cup fresh vegetables Think bell peppers, lettuce, or tomatoes
- 4 large tortillas Choose your favorite type
- 2 tablespoons olive oil You could use avocado oil as a substitute
- to taste salt and pepper
Instructions
Preparation
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant—this usually takes about 30 seconds.
- Toss in the shredded chicken, seasoning it with salt and pepper. Cook, stirring occasionally, until the chicken is heated through.
- On a clean surface, lay out the tortillas and evenly distribute the chicken mixture across them.
- Top with shredded cheese and fresh vegetables.
- Carefully fold the tortillas over the filling, then grill in the skillet until they’re golden brown and the cheese has melted—about 3-4 minutes per side.
- Serve warm, and enjoy the cheesy goodness!
Notes
For the most flavorful wraps, consider marinating your chicken the day before in a mix of olive oil, garlic, and herbs. You can also change up the veggies based on what's in season or what you have on hand.