Cozy Autumn Vegetable Soup
A warm and comforting autumn soup filled with seasonal vegetables and rich flavors, perfect for weeknight dinners or gatherings.
Ingredients
Vegetables
- 2 cups cubed seasonal vegetables (squash, potatoes, carrots) Use a mix of your favorite seasonal veggies.
- 1 medium onion, chopped Adds sweetness and depth to the soup.
- 2 cloves garlic, minced Enhances flavor profile.
Broth and Seasoning
- 4 cups broth (vegetable or chicken) Choose your broth preference.
- 1 tablespoon fresh herbs (like thyme or parsley) Adjust according to your taste.
- to taste salt and pepper Adjust seasoning as needed.
- optional spices (curry powder, smoked paprika) For an extra kick.
Serving Garnishes
- 1 cup cream (optional) For creamier texture, add to individual servings.
- to taste toasted nuts or fresh herbs To enhance presentation.
Instructions
Preparation
- Begin by chopping all your vegetables into bite-sized pieces.
- Heat a large pot over medium heat and add a drizzle of olive oil. Sauté onions and garlic until softened.
Cooking
- Toss in the remaining vegetables and cook for another few minutes until they start to soften.
- Add your broth of choice along with herbs and spices. Bring it to a simmer.
- Let the soup cook for about 20-30 minutes, allowing the flavors to meld and the vegetables to become tender.
- Taste and adjust seasoning as needed before serving.
Notes
To keep leftovers fresh, store the soup in an airtight container in the refrigerator for about 3-4 days or freeze in portions for longer storage. For a creamier texture, consider blending a portion of the soup before serving.