Cowboy Butter Garlic Chicken Tortellini
A delightful dish combining tender chicken, creamy sauce, and flavorful tortellini with the vibrant taste of fire-roasted red peppers, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups tortellini Use fresh or frozen tortellini.
- 1 lb chicken breast, diced Use pre-diced chicken for faster prep.
- 1/2 cup cowboy butter Can substitute with seasoned regular butter.
- 3 cloves garlic, minced Fresh garlic is recommended for best flavor.
- 1 cup fire-roasted red peppers, chopped Canned or jarred fire-roasted peppers work well.
- 1/2 cup heavy cream For a lighter version, use half-and-half.
- to taste Salt and pepper Adjust according to your preference.
- for garnish Fresh parsley Chopped for garnish.
Instructions
Preparation
- Cook the tortellini according to the package instructions, then drain and set aside.
- In a large skillet over medium heat, melt the cowboy butter and add the minced garlic. Sauté for about a minute until fragrant.
- Add the diced chicken to the skillet, seasoning it with salt and pepper. Cook until the chicken is browned and cooked through, around 5-7 minutes.
- Stir in the fire-roasted red peppers and heavy cream. Let the mixture simmer for a few minutes until the sauce thickens just a bit.
- Toss the cooked tortellini into the skillet, ensuring it’s well coated with the creamy sauce.
- Garnish with fresh parsley before serving immediately.
Notes
Serve in a shallow bowl with a sprinkle of grated Parmesan cheese for added flavor. Pairs well with a crisp green salad or garlic bread. For longer storage, refrigerate in an airtight container for up to 3 days or freeze for about a month. Reheat gently on the stove over low heat, adding cream as needed.