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Cowboy Butter Chicken Linguine

A delicious and satisfying creamy pasta dish with tender chicken and a buttery sauce, perfect for quick weeknight dinners or impressing guests.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 12 ounces linguine pasta
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup chicken broth or reserved pasta water
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt and black pepper to taste

Instructions
 

Preparation

  • Boil the linguine according to the package directions in salted water. Reserve ½ cup of the pasta water before draining. Set the pasta aside.
  • Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper before cooking for 5-7 minutes, until browned and cooked through. Remove from the skillet and set aside.

Sauce Preparation

  • In the same skillet, melt the butter. Add the minced garlic, paprika, and red pepper flakes; sauté for about 1 minute until fragrant but not browned.
  • Stir in the Dijon mustard, lemon juice, lemon zest, and chicken broth (or reserved pasta water). Scrape any browned bits from the bottom of the pan while gently simmering.
  • Pour in the heavy cream and half of the chopped parsley. Stir gently, cooking for an additional 2 minutes until the sauce lightly thickens.

Final Assembly

  • Return the chicken to the pan, add the cooked linguine and parmesan cheese. Toss everything together to coat evenly, adding reserved pasta water as needed to adjust the sauce's consistency.
  • Taste and adjust salt and pepper as needed. Garnish with the remaining parsley and extra parmesan cheese before serving.

Notes

Serve this dish warm in bowls with extra grated parmesan and chopped parsley. Pair with a fresh green salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword Chicken Linguine, Cowboy Butter Chicken, Creamy Pasta, One-Pan Dish, Quick Dinner