Cottage Cheese Chips
These crispy chips are made from nutritious cottage cheese and seasoned to perfection, offering a high-protein, guilt-free snack alternative.
Ingredients
Main Ingredients
- 1 cup whole milk small curd cottage cheese (4% milkfat, high protein)
Optional Seasonings
- to taste Seasonings of your choice (e.g., garlic powder, Italian herbs, chili powder) Feel free to mix and match your favorite spices.
- to taste Parmesan cheese Optional for added flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese with your choice of seasonings.
- Line a baking sheet with parchment paper and spread the cottage cheese mixture evenly across it.
- Sprinkle Parmesan cheese on top if desired.
Baking
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chips are golden brown and crispy.
- Allow the chips to cool for a few minutes before breaking them into pieces and serving.
Notes
Store the chips in an airtight container at room temperature for up to a week. For best results, consume within a few days.