Cottage Cheese and Spinach Crustless Quiche
A simple and nutritious crustless quiche made with cottage cheese, fresh spinach, and eggs, perfect for brunch or dinner.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup shredded cheddar cheese, divided Use half in mixture and half for topping.
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Nonstick cooking spray For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and give a baking dish a light coating of nonstick spray.
- Heat a skillet over medium heat, then add the chopped onion. Sauté for about 5 minutes, or until the onions are softened and fragrant.
- In a large bowl, combine the cottage cheese, sautéed onions, chopped spinach, eggs, garlic powder, salt, pepper, and half of the cheddar cheese. Mix everything together until well combined.
Baking
- Pour the mixture into your greased baking dish, spreading it evenly for even baking. Top with the remaining cheddar cheese.
- Bake for 30-35 minutes, or until the quiche is set and the top is a lovely golden brown. Allow to cool slightly before slicing into pieces.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave when ready to serve.