Copycat KFC Roast Chicken
Recreate the tender, juicy goodness of KFC's roast chicken at home with this easy and budget-friendly recipe.
Ingredients
Main Ingredients
- 1 whole chicken (3-4 lbs) Whole chicken (3-4 lbs)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika For color and flavor
- 1 teaspoon Dried thyme Adds an aromatic touch
- 1 tablespoon Lemon juice Optional for extra zing
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat your chicken dry with paper towels to ensure a crispy skin.
- In a small bowl, combine the olive oil and the seasoning mix: salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Rub the seasoning all over the chicken, getting it under the skin for maximum flavor.
- Place the chicken on a roasting rack in a baking dish and tuck the wings under the body to prevent burning.
Cooking
- Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving to help keep it juicy.
Notes
Consider pairing your roast chicken with classic sides like mashed potatoes, green beans, or fresh garden salad. Store leftovers in an airtight container; it can be refrigerated for up to four days or frozen for up to three months. For a personal touch, add lemon zest or spicy seasonings like cayenne pepper.