Cookie Butter Candies
Indulge in these simple no-bake Cookie Butter Candies that combine the crunchy taste of Biscoff with creamy cookie butter and cream cheese. Perfect for any occasion!
Ingredients
Main Ingredients
- 200 grams Biscoff biscuits Can be substituted with graham crackers or other cookies.
- 1 cup cookie butter
- 100 grams cream cheese Ensure it’s softened for better mixing.
- 50 grams powdered sugar Add more if mixture is too sticky.
- 200 grams white chocolate For coating the candies.
Instructions
Preparation
- Crush the Biscoff biscuits into fine crumbs using a food processor or a rolling pin.
- In a mixing bowl, combine the crushed biscuits with cookie butter and cream cheese. Mix until smooth.
- Gradually add powdered sugar, stirring until the mixture reaches a creamy consistency.
- Cover the bowl and chill the mixture in the refrigerator for about 30 minutes.
- After chilling, scoop portions and roll them into bite-sized balls.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each ball into the melted chocolate until fully coated, then lift them out with a fork.
- Place the coated candies on a tray lined with parchment paper to set.
Notes
For added flavor, consider adding a pinch of sea salt atop the chocolate coating or mixing in crushed nuts. Store leftovers in an airtight container in the refrigerator for up to a week.