Coffee-Infused Cheesecake
This delightful Coffee-Infused Cheesecake blends the richness of cream cheese with the bold flavors of coffee for a perfect dessert that’s simple to make and sure to impress at any gathering.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
For the filling
- 2 cups cream cheese, softened Make sure it is at room temperature for better mixing.
- 1 cups powdered sugar
- 1 cups heavy cream
- 0.5 cups brewed coffee, cooled
- 3 large eggs Add one at a time and mix thoroughly.
- 1 teaspoon vanilla extract
- 0.25 cups coffee liqueur (optional) Can be omitted without affecting overall flavor.
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, stir together the graham cracker crumbs and melted butter. Press this mixture firmly into the base of a springform pan to shape your crust.
- In a separate bowl, beat the cream cheese until it’s creamy and smooth. Gradually add in the powdered sugar, mixing until well combined.
- Pour in the cooled brewed coffee, vanilla extract, and coffee liqueur if you’re using it. Mix well until everything is fully incorporated.
- Add the eggs one at a time, ensuring that you mix thoroughly after each addition for a smooth consistency.
- Pour the cheesecake filling over the crust in your springform pan.
Baking
- Bake in the preheated oven for 50-60 minutes, or until the center is set.
Chilling
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving.
Notes
For best results, allow your cream cheese to come to room temperature before mixing to avoid lumps.