Coffee Cheesecake Cookies
Delicious cookies that combine the rich flavors of coffee and creamy cheesecake for a delightful treat perfect for any occasion.
Ingredients
Dough Ingredients
- 1 cup unsalted butter, softened Make sure butter is properly softened.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup espresso powder Can use decaf if desired.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cheesecake Filling
- 1 cup cream cheese, softened Make sure cream cheese is properly softened.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, ensuring even mixing after each addition.
- In another bowl, whisk together the flour, espresso powder, baking soda, and salt. Gradually incorporate this dry mix into the wet ingredients, stirring until just combined.
- In a separate bowl, beat the cream cheese with the powdered sugar and vanilla extract until smooth.
- Using a cookie scoop, place dollops of dough onto the prepared baking sheets. Make a small indent in the center of each cookie.
- Gently fill the indent with a spoonful of the cheesecake mixture.
- Bake the cookies for 10-12 minutes, until the edges are golden and the centers feel set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, ensure butter and cream cheese are softened before starting. Can add chocolate chips or use flavored cream cheese for creative twists. Store in an airtight container for up to a week, or freeze for up to three months.