Cinnamon Sugar Donut Bread
A delightful twist on classic donuts, this Cinnamon Sugar Donut Bread offers a warm, tender texture perfect for breakfast any day of the week.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour This provides the bread with its tender texture.
- 1 cup granulated sugar Adds delightful sweetness.
- 2 teaspoons baking powder For that necessary lift and fluff.
- 1 teaspoon kosher salt Balances the sweetness beautifully.
- 1/4 teaspoon ground nutmeg Enhances the warm cinnamon experience.
Wet Ingredients
- 1 cup whole milk Ensures your bread remains moist.
- 1 large egg Binds the ingredients together.
- 1/2 cup unsalted butter Infuses that rich buttery taste, melted.
- 1 teaspoon vanilla extract Brings warmth and sweetness.
Cinnamon Sugar Coating
- 1/4 cup unsalted butter Helps the sugar mixture stick as a coating.
- 1/2 cup granulated sugar Creates that delightful sugary crunch.
- 2 teaspoons ground cinnamon The star flavor that steals the show.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together your dry ingredients: flour, sugar, baking powder, salt, and ground nutmeg.
- In a separate large bowl, combine the wet ingredients: milk, egg, melted butter, and vanilla extract. Mix until smooth.
- Pour the dry mixture into the wet mixture and stir until just combined; be careful not to overmix.
- Transfer the batter into the prepared loaf pan, smoothing the top for an even bake.
Baking
- Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
Finishing Touch
- While the loaf is baking, mix the remaining 1/2 cup sugar, cinnamon, and melted butter in a small bowl.
- Once baked, let the bread cool slightly, then brush it with the cinnamon sugar mixture while still warm.
- Allow to cool completely before slicing.
Notes
To store leftover Cinnamon Sugar Donut Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. You can refrigerate it for up to a week. For longer storage, slice and freeze the bread in airtight bags. When ready to enjoy, simply thaw it and reheat in the oven for that freshly baked taste.