Cinnamon-Sugar Air Fryer Banana Chips
Crunchy and sweet banana chips with a cinnamon-sugar coating, made easily in an air fryer for a guilt-free snack.
Ingredients
Main Ingredients
- 2 ripe bananas 2 ripe bananas Choose ripe but not overly ripe bananas for best results.
- 1 teaspoon 1 teaspoon cinnamon Ground cinnamon for flavor.
- 1 tablespoon 1 tablespoon sugar (or a sugar substitute) Adjust sugar to taste, substitute with a sugar alternative if desired.
- as needed none Cooking spray (or oil for greasing) Use to prevent sticking in the air fryer.
Instructions
Preparation
- Slice the ripe bananas into thin, even rounds, aiming for approximately 1/8 inch thick for optimal crispiness.
- In a small bowl, combine the cinnamon and sugar, mixing well to ensure an even blend.
- Preheat the air fryer to 350°F (175°C) for a few minutes.
- Lightly spray the air fryer basket with cooking spray or brush it with a little oil to prevent sticking.
- Lay the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Evenly sprinkle the cinnamon-sugar mixture over the banana slices.
Cooking
- Cook the banana chips in the preheated air fryer for about 10-15 minutes, flipping halfway through for even crispiness. Keep an eye on them to prevent burning.
- Once golden and crispy, remove the chips from the air fryer and let them cool before serving.
Notes
Cinnamon-Sugar Air Fryer Banana Chips can be served alone or with a dipping sauce like yogurt or chocolate sauce. Store in an airtight container at room temperature. Best enjoyed within a couple of days for optimal crispiness.