Cinnamon Caramel Apple Pie Bombs
A delightful fusion of classic apple pie flavors and handheld convenience, these Cinnamon Caramel Apple Pie Bombs are filled with tender apples, cinnamon, and gooey caramel, perfect for cozy gatherings.
Ingredients
For the pie bombs
- 1 can refrigerated pie crusts (16.5 oz) Feel free to substitute with your favorite pie crust.
- 2 cups diced apples (peeled and cored) You can experiment with different types of apples.
- 1 cup caramel sauce Store-bought caramel sauce is recommended for convenience.
- 1 teaspoon cinnamon Add a pinch of nutmeg for a twist, if desired.
- 1/2 cup sugar To sweeten the apple filling.
- 1 egg for egg wash Helps achieve a golden finish.
- to taste Whipped cream For serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a spacious bowl, combine the diced apples with cinnamon and sugar.
- Roll out the pie crusts on a lightly floured surface and cut them into circles.
- Spoon a generous amount of the apple mixture and a drizzle of caramel sauce into the center of each circle.
- Fold the crust over the filling and seal the edges by pressing gently.
- Brush the tops with egg wash for that irresistible golden finish.
- Place the bombs on a baking sheet and bake for about 20-25 minutes, or until they turn a beautiful golden brown.
- Serve warm, topped with a dollop of whipped cream.
Notes
To store, allow pie bombs to cool completely before placing them in an airtight container. They can be kept in the fridge for up to 3 days. Reheat before serving for the best experience. For flaky texture, work with cold pie crust.