Cinnamon Apple Blondies
Delightful blondies filled with spiced apples and a rich brown sugar flavor, perfect for cozy gatherings and quick sweet treats.
Ingredients
Wet Ingredients
- 1 cup unsalted butter Melted, ensure it's not boiling.
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract For a comforting flavor.
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Add-ins
- 1 cup chopped apples Use tart apples for best flavor.
- Caramel sauce for drizzling Optional, for serving.
- Ice cream for serving Optional, for a la mode.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, melt the butter and stir in the brown sugar until well combined and smooth.
- Beat in the eggs and add the vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Slowly add the dry mixture to the wet ingredients, mixing until just combined. Don’t overmix!
- Gently fold in the chopped apples to ensure they're evenly distributed.
- Pour your batter into the greased baking pan, spreading it out evenly.
Baking
- Bake in the preheated oven for 25-30 minutes. The top should be golden and a toothpick should come out clean when inserted in the center.
- Allow to cool in the pan for a bit before slicing into squares.
Serving
- Drizzle with caramel sauce and, if desired, serve with a scoop of ice cream on the side.
Notes
For variation, substitute apples with pears or add white chocolate chips and nuts. Store in an airtight container for up to 3 days at room temperature or a week refrigerated.