Christmas Salad
A vibrant and refreshing salad combining spring greens, citrus segments, and candied pecans, perfect for festive gatherings.
Ingredients
For the Salad
- 7 cups mixed spring greens
- 1.25 cups orange segments (mandarin, clementine, or tangerine)
- 1/2 cup pomegranate seeds (or dried cranberries) for a sweeter twist
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans, roughly chopped
For the Dressing
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced shallot
- Salt and pepper to taste
Instructions
Preparation
- Add your mixed spring greens to a large bowl.
- Toss in the orange segments, pomegranate seeds (or dried cranberries), crumbled feta, and candied pecans.
- In a separate small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, and a pinch of salt and pepper until smooth.
- Drizzle the dressing over the salad according to your taste preference.
- Toss the salad gently to ensure all the ingredients are well-coated.
- Serve immediately for the freshest flavor!
Notes
To keep the salad fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days for maximum crunch and flavor. Avoid adding the dressing to the whole salad if you plan to have leftovers.