Christmas Cranberry Pinwheels
These colorful and flavorful Christmas Cranberry Pinwheels are easy to make and perfect for any holiday gathering, combining sweet cranberry flavors with creamy cheese and crunchy nuts.
Ingredients
Filling
- 1 cup cranberry sauce store-bought or homemade works great
- 1 package cream cheese softened
- 1 tablespoon honey
- 1 teaspoon cinnamon
Rolls
- 1 cup chopped pecans feel free to swap for walnuts
- 1 package flour tortillas
Instructions
Preparation
- In a mixing bowl, blend the softened cream cheese with the cranberry sauce, honey, and cinnamon until the mixture is smooth and creamy.
- Spread a generous layer of the mixture over each flour tortilla.
- Sprinkle the chopped pecans on top of the cream cheese layer.
- Roll each tortilla tightly; don’t worry about being too perfect, just ensure they’re rolled up nice and snug.
- Wrap each roll in plastic wrap to keep them fresh, and refrigerate for at least one hour.
- Once chilled, slice the pinwheels into bite-sized pieces and arrange them on a serving platter.
Notes
To enjoy the pinwheels better, serve them on a festive plate with a sprinkle of additional pecans or a drizzle of honey. Store leftovers in an airtight container in the refrigerator for up to five days.