Christmas Cranberry Meatballs
Irresistibly easy to prepare, these Christmas Cranberry Meatballs offer a delightful blend of savory and sweet flavors, perfect for festive gatherings and holiday dinners.
Ingredients
Meatball Ingredients
- 1 pound ground beef or turkey Use ground turkey for a leaner option.
- 1 cup breadcrumbs Can use gluten-free breadcrumbs as an alternative.
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 piece egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce Ingredients
- 1 cup cranberry sauce
- 1/4 cup chili sauce Or substitute with ketchup mixed with hot sauce.
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground meat, breadcrumbs, onion, milk, egg, salt, and pepper. Mix until everything is well blended.
- Shape the mixture into small meatballs and place them on a baking sheet.
Sauce Preparation
- In another bowl, whisk together the cranberry sauce, chili sauce, soy sauce, and garlic powder.
- Pour the sauce over the meatballs, ensuring each one is nicely coated.
Baking
- Bake in the preheated oven for 25-30 minutes or until the meatballs are cooked through.
Serving
- Serve warm as an appetizer or a delightful party dish.
Notes
Plate beautifully on a festive platter with fresh herbs. Pair with toothpicks for easy serving at parties. Enjoy with a fresh green salad or mashed potatoes for a filling meal. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.