Christmas Cranberry Meatballs
Delicious and festive meatballs that perfectly blend sweet and savory flavors, making them a hit at any holiday gathering.
Ingredients
For the Meatballs
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 cup breadcrumbs Use gluten-free breadcrumbs if desired.
- 1 large egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce
- 1 can cranberry sauce (14 ounces)
- 1 cup barbecue sauce Can be replaced with spicy chipotle sauce for a smoky flavor.
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, salt, and pepper. Mix well.
- Shape the meat mixture into small meatballs, about 1-inch in diameter, and place them on a baking sheet.
Baking
- Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned.
Sauce Preparation
- While the meatballs are baking, combine the cranberry sauce, barbecue sauce, soy sauce, and Worcestershire sauce in a saucepan.
- Heat over medium heat until bubbly, stirring occasionally.
Coating and Serving
- Once the meatballs are cooked, add them to the saucepan and gently stir to coat in the sauce.
- Serve warm as appetizers, perhaps with toothpicks for easy serving.
Notes
For storage, allow leftovers to cool before transferring to an airtight container. Refrigerate for up to three days or freeze for up to three months. Reheat from frozen as needed.