Christmas Cheesecake Bars
Delightful cheesecake bars topped with cherry filling, perfect for holiday celebrations.
Ingredients
For the crust
- 2 cups graham cracker crumbs Use finely crushed crumbs for best texture.
- 1/2 cup unsalted butter, melted Allows the crust to hold together.
- 1/4 cup sugar Adds sweetness to the crust.
For the cheesecake filling
- 24 ounces cream cheese, softened Make sure it's at room temperature.
- 1 cup sugar Used to sweeten the cheesecake.
- 1 teaspoon vanilla extract Enhances flavor.
- 3 large eggs Provides structure to the cheesecake.
- 1 cup cherry pie filling Can substitute with any fruit topping.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar until well mixed.
- Press this mixture firmly into the bottom of a greased 9×13 inch baking dish.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add 1 cup sugar and vanilla extract, continuing to mix until thoroughly combined.
- Incorporate the eggs one at a time, making sure to beat well after each addition.
- Pour the cream cheese mixture over your crust in the baking dish.
- Spread the cherry pie filling evenly over the cream cheese layer.
- Bake for 35-40 minutes, or until the center is set.
- Allow the cheesecake bars to cool completely before cutting them into squares. Serve chilled.
Notes
For the best results, ensure cream cheese is fully softened. Mixing at room temperature creates a smooth mixture. Do not overbake; a slight jiggle in the center is ideal.