Chopped Chicken Bacon Ranch Sandwich
A delicious blend of savory chicken, crispy bacon, and creamy ranch dressing in a crispy baguette, perfect for busy weeknights or laid-back weekends.
Ingredients
Main Ingredients
- 2 cups cooked, chopped chicken You can use leftover rotisserie chicken for quicker assembly.
- 4 slices crispy bacon, crumbled Cook until crispy for the best texture.
- 1/2 cup ranch dressing Consider different varieties of ranch dressing for flavor.
- 1 fresh baguette fresh baguette Lightly toasting it enhances the crunch.
- to taste lettuce leaves Optional for added freshness.
- to taste tomato slices Optional for extra flavor.
Instructions
Preparation
- Combine the chopped chicken, crumbled bacon, and ranch dressing in a bowl and stir until well mixed.
- Slice the fresh baguette in half, optionally toasting it for that perfect crunch.
- Load the bottom half of the baguette with the chicken mixture.
- If desired, add fresh lettuce leaves and tomato slices on top.
- Cap it off with the other half of the baguette, slice into manageable portions, and serve.
Notes
Store any leftover components separately in airtight containers. Cooked chicken and bacon will stay fresh in the refrigerator for up to three days. Reheat before assembling new sandwiches.