Chocolate Pecan Turtle Clusters
Indulgent treats combining toasted pecans, buttery brown sugar, and decadent chocolate and caramel, perfect for holiday gatherings or a sweet escape.
Ingredients
Main ingredients
- 2 1/2 cups pecans Toasted for enhanced flavor.
- 1/2 cup salted butter Melts for the caramel mixture.
- 1 cup brown sugar For the caramel sweetness.
- to taste Chocolate for drizzling Optional.
- to taste Caramel sauce Optional.
Instructions
Preparation
- Toast the pecans in a skillet over medium heat until fragrant and slightly golden.
- Melt the butter in a medium saucepan over medium heat.
- Once melted, add the brown sugar, stirring continuously until fully combined.
Cooking
- Let the mixture come to a gentle boil for about 2-3 minutes without stirring.
- Remove from heat and swiftly stir in the toasted pecans.
- Drop spoonfuls of the mixture onto parchment paper to cool and set.
Finishing touches
- Once cooled, drizzle with melted chocolate and caramel sauce if desired.
- Let the clusters cool completely before serving.
Notes
Store in an airtight container at room temperature for up to one week. For longer storage, refrigerate or freeze individual clusters.