Chocolate Peanut Butter Swirl Cheesecake
A decadent cheesecake combining rich chocolate and creamy peanut butter on a crunchy graham cracker crust, perfect for any occasion.
Ingredients
For the Graham Cracker Crust
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup granulated sugar
For the Cheesecake Filling
- 16 oz chocolate cream cheese Rich and decadent.
- 1/2 cup granulated sugar Essential for sweetness.
- 1/2 cup peanut butter Signature nutty flavor.
- 2 large eggs Binding agents.
- 1 tsp vanilla extract Enhances flavor.
- 1/2 cup heavy cream Adds creaminess.
- 1/2 cup chocolate chips For marbling effect.
Instructions
Preparation
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined.
- Press this mixture into the bottom of the springform pan to form the crust.
- In a large bowl, blend chocolate cream cheese, peanut butter, and sugar until smooth.
- Incorporate eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- Pour half of the cheesecake batter into the crust. Swirl in melted chocolate for marbling, then add the remaining batter on top.
- Use a knife to create marble swirls through the batter.
Baking
- Bake for 50-60 minutes, or until the center is just set.
- Allow it to cool, then refrigerate for at least 4 hours or overnight for best results.
Notes
Serve with a drizzle of chocolate sauce or a dollop of whipped cream. Fresh berries and crushed peanuts can enhance presentation and flavor. Store leftovers in the fridge for up to 5 days or freeze for 2-3 months.