Chocolate Orange Cheesecake
A creamy, decadent cheesecake that combines rich chocolate and refreshing citrus flavors, perfect for any gathering or as a sweet treat for your family.
Ingredients
Crust
- 1 1/2 cups chocolate cookie crumbs Can substitute with graham cracker crumbs
- 1/4 cup unsalted butter, melted
Cheesecake Filling
- 1 cup cream cheese, softened Make sure it's at room temperature
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1/2 cup dark chocolate, melted
- 1 tablespoon orange zest
- 1/4 cup fresh orange juice
Garnish
- Fresh orange slices For garnish
- Chocolate shavings For garnish
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- Combine the chocolate cookie crumbs and melted butter in a bowl, mixing well.
- Press this mixture firmly into the bottom of a springform pan to create the crust.
- In a large mixing bowl, beat together the softened cream cheese and granulated sugar until you achieve a smooth texture.
- Gradually add the sour cream, eggs, melted dark chocolate, orange zest, and orange juice, mixing until the mixture is creamy and fully combined.
- Pour the cheesecake filling over the crust in your springform pan, spreading it evenly.
Baking
- Bake for 45-50 minutes, or until the center is set yet slightly jiggly.
Chilling
- Allow the cheesecake to cool at room temperature before refrigerating for at least 4 hours or preferably overnight.
Serving
- Top with fresh orange slices and chocolate shavings before serving.
- Enjoy it alongside a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
To store, keep the cheesecake in the refrigerator covered with plastic wrap for up to five days. It can also be frozen for up to two months. To prevent cracking, bake the cheesecake in a water bath and avoid overmixing after adding eggs.